Ethiopian cuisine is more than just food; it’s a reflection of the country’s rich cultural heritage and history. Each dish carries the stories of ancient traditions passed down through generations. The iconic Injera, for example, is not just a staple…

Ethiopian cuisine is known for its bold and unique flavors, largely due to the vibrant array of spices used in its preparation. Berbere, a fiery blend of chili peppers, garlic, ginger, and various other spices, is perhaps the most famous.…