Ethiopian cuisine is known for its bold and unique flavors, largely due to the vibrant array of spices used in its preparation. Berbere, a fiery blend of chili peppers, garlic, ginger, and various other spices, is perhaps the most famous. This spice mix adds a distinctive heat and complexity to many Ethiopian dishes, including the beloved Doro Wat, a spicy chicken stew.

Another essential spice blend is Mitmita, a potent mix of bird’s eye chili, cardamom, and salt. This fiery combination is often sprinkled on raw or rare-cooked meats like Kitfo, enhancing the dish’s flavor profile with a spicy kick. Meanwhile, Niter Kibbeh, a clarified butter infused with spices like cumin and fenugreek, adds a rich, aromatic depth to stews and sautés.

At Zagwe Restaurant, our chefs skillfully balance these spices to create dishes that are both flavorful and true to tradition. Whether you prefer mild or spicy, our menu offers something for every palate, showcasing the heart of Ethiopian cuisine through its spices.