Ethiopian cuisine offers a variety of delicious vegetarian dishes that are as rich in flavor as they are in history. The country’s unique fasting traditions, observed by many Ethiopians throughout the year, have led to the development of a wide range of meat-free dishes that are both nutritious and satisfying.

One of the most popular vegetarian dishes is Misir Wot, a spicy lentil stew cooked with Berbere and Niter Kibbeh. This dish is a staple in Ethiopian households and is often served with Injera, providing a hearty and flavorful meal. Another favorite is Gomen, a dish made from collard greens sautéed with garlic, onions, and spices, offering a savory and slightly tangy taste.

At Zagwe Restaurant, we celebrate the diversity of Ethiopian vegetarian cuisine by offering a variety of plant-based dishes that are packed with flavor. Whether you’re vegetarian or simply looking to try something new, our menu has a range of options that highlight the richness of Ethiopian plant-based cooking.